Beef & Kimchi Soup 🌶️🥬

This soup packs a punch of heat - and lots of delish probiotics, collagen, minerals, and other yummy feel-good ingredients.

After making a huuuuge batch of kimchi, I realized I’m not a fan of eating cold food when its frigid outside - so I turned it into this spicy, complex soup packed with so many nutrients and feel good things.

Of course, I love making everything from scratch, but this recipe will be just as delish (and quick) with store-bought kimchi and bone broth. This dish is simple, straightforward, and so so so healthy.

Here’s the recipe👇

Ingredients:

• 1lb grass fed ground beef

• 2 cups of kimchi

• 2 carrots, chopped

• 3 stalks celery, chopped

• 1 white onion, chopped

• 1 sweet potato, grated

• 1 inch ginger, minced

• 2-3 garlic cloves, minced

• 1 TBS gochugaru flakes

• 3 TBS gochujang

• 1 package sprouted tofu, cubed

• 1 carton (4 cups) beef bone broth (I love Fond, Kettle & Fire, or Trader Joe’s brand)

• Green onions, sliced (just the green parts)

• 2 TBS sesame oil

• salt + pep to taste

Instructions:

• Heat the sesame oil in a heavy bottomed pot

• Add in onions, carrots, celery, garlic, and ginger and stir until translucent and fragrant

• Add in the grated sweet potato

• Add in the ground beef to brown

• Season with a bit of salt + pep

• Once beef is about half way cooked, sprinkle in chili flakes and add in gochujang paste, stir to combine

• Pour in bone broth and bring soup to a simmer for about 10 minutes

• Once soup has simmered for a bit, drop in your cubed sprouted tofu pieces, give a good mix, then let simmer for another 10 minutes

• Season to taste and top with sliced green onion

Enjoy!! 😘